Recipe
Side Dish
Couscous Broccoli Dish
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. small broccoli flowerets | ||
| 1 c. Hy-Vee reduced-sodium chicken broth | ||
| ⅔ c. water | ||
| 2 tsp. minced garlic | ||
| ¼ tsp. salt | ||
| 1 c. quick-cooking couscous or whole-wheat couscous |
Directions
- In a medium saucepan, combine broccoli, broth, water, garlic and salt. Bring just to boiling; reduce heat. Simmer covered, about 3 minutes, or just until broccoli is crisp-tender.
- Stir in couscous. Remove saucepan from heat. Cover and let stand for 5 minutes.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 36g
- Protein: 8g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 60%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
adapted from Better Homes and Gardens Cooking for Two Cookbook.