Our vegetarian take on a potato skillet features crispy tater tots, cheese, and spicy poblano peppers.

Cowboy Casseroles

Preheat oven to 450 degrees. Toss together potato puffs and ground cumin. Bake puffs on a rimmed baking pan for 8 minutes; flip over and continue baking an additional 7 to 8 minutes. Remove puffs from oven and reduce oven heat to 425 degrees.

Divide puffs among 4 individual shallow casserole dishes. Spoon half of enchilada sauce on puffs. Sprinkle with cheeses. Top with corn and poblano pepper. Sprinkle with fajita seasoning and finish by spooning additional enchilada sauce on top. 

Bake 8 to 10 minutes or until heated through. If desired, serve with lime wedges. 