Preheat a charcoal or gas grill with one side over direct heat and the other side over indirect heat. Let steaks stand at room temperature while grill is preheating.
Recipe
Primary Media
Description
A special occasion calls for a special homemade recipe. Try these grilled bone-in Cowboy Rib Eye steaks with grilled and smashed garlic potatoes.
Servings and Ingredients
Ingredients
Quantity | Ingredient | Add |
---|---|---|
Cowboy Ribeyes | ||
2 (1-to-1-1/4-lb. each) Hy-Vee Choice Reserve bone-in cowboy ribeye steaks, 1-1/4-inch-thick | ||
Hy-Vee kosher sea salt | ||
Hy-Vee ground black pepper | ||
2 tbsp. Hy-Vee salted butter | ||
2 tbsp. Gustare Vita olive oil | ||
1 clove(s) garlic, minced | ||
¼ c. fresh herbs, such as: parsley, thyme, rosemary, and/or oregano | ||
Smashed Potatoes | ||
1 (1-lbs.) bag Hy-Vee Short Cuts steam bag garlic potatoes | ||
1 tbsp. Hy-Vee salted butter, melted | ||
1 tbsp. fresh rosemary, chopped | ||
Hy-Vee kosher sea salt | ||
Hy-Vee ground black pepper |
Things To Grab
- Charcoal or gas grill
- Rimmed baking pan
- Glass measuring cup
- Silicone pastry brush
- Paper towels
- Meat thermometer
- Aluminum foil
- Small microwave-safe bowl
Directions
Prepare Smashed Potatoes: Microwave potatoes according to package directions. Carefully remove hot potatoes from steam bag. Spread potatoes out on a rimmed baking pan. Gently smash each potato with a glass measuring cup. Brush with butter and sprinkle with rosemary. Season to taste with salt and pepper; set aside.
Prepare Steaks: Pat steaks dry; season both sides with salt and pepper. Sear steaks over direct heat for 4 minutes, turning once halfway through. Finish grilling over indirect heat for 10 to 12 minutes or until medium-rare (130 degrees). Loosely cover with foil and let rest for 5 minutes. While steak is resting grill Smashed Potatoes over direct heat for 5 minutes or until lightly charred and crispy, turning once halfway through.
Melt butter in a small microwave-safe bowl. Stir in olive oil, garlic, and herbs. Microwave on HIGH 1 minute or until heated through; spoon over steaks. Serve steaks with Smashed Potatoes.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 70g
- Cholesterol: 155mg
- Sodium: 250mg
- Total Carbohydrates: 47g
- Protein: 52g