Recipe
Appetizer
Crab Dip
Primary Media
Description
Having a gathering? Need an appetizer to sweep your guests off their feet? Seems like you found the perfect recipe: 4 ingredients, 2 steps, and under 20 minutes.
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
1 (8 oz) pkg cream cheese | ||
8 oz. lump crab meat | ||
½ c. Hy-Vee cocktail sauce | ||
Hy-Vee breadcrumbs, toasted, for topping | ||
Ritz crackers, for serving |
Things To Grab
- Serving platter
Directions
- Cut cream cheese in half horizontally. Place on serving platter and let stand until softened.
Spoon crab on top of cream cheese and top with cocktail sauce and toasted breadcrumbs. Serve with crackers, if desired.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 35mg
- Sodium: 240mg
- Total Carbohydrates: 3g
- Protein: 5g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 4%