Flavors reminiscent of everyone’s favorite fried appetizer, our Crab Rangoon Stuffed Sweet Potato will quickly become a new favorite weeknight meal!

Crab Rangoon Stuffed Sweet Potato

Preheat air-fryer to 400 degrees according to manufacturer’s directions. Meanwhile, scrub sweet potato; pat dry. Pierce all over with a fork.

Lightly spray air fryer basket with nonstick spray. Place potato in air fryer basket. Air-fry for 40 to 45 minutes or until fork-tender, turning every 15 minutes. Remove sweet potato from air fryer; cool for 5 minutes.

Cut sweet potato lengthwise in half, about three-fourths through to the bottom. Slightly open; fluff flesh with fork and mound slightly.

Top potato with crab, small spoonfuls of cheese spread and shredded cheese. Place topped potato in air fryer; air-fry for 2 to 4 minutes or until toppings are heated. To serve, top with chili sauce and wonton strips.