Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ lbs. crabmeat | ||
| 1 c. sour cream | ||
| ½ tsp. dill seed | ||
| 1 tbsp. lemon juice | ||
| ¼ c. chopped celery | ||
| ¼ c. grated carrot | ||
| ¼ c. grated onion |
Directions
- Mix all ingredients together.
- Chill several hours to meld flavors.
- Store salad in refrigerator.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 100mg
- Sodium: 310mg
- Total Carbohydrates: 1g
- Protein: 19g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 10%