To grill, prepare a charcoal or gas grill for direct grilling over medium heat.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Enjoy this classic and easy seafood recipe at home.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Crab | ||
| 2 lbs. Bairdi snow crab clusters | ||
| Hy-Vee Select olive oil, as needed | ||
| Garlic Butter Sauce | ||
| ½ c. Hy-Vee unsalted butter | ||
| 3 tbsp. Hy-Vee lemon juice | ||
| 2 tsp. Hy-Vee garlic powder | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee black pepper, to taste | ||
Things To Grab
- Charcoal or gas grill
- Silicone pastry brush
- Small saucepan
Directions
Hyvee Culinary Expert Tip
To bake, preheat oven to 350 degrees. Place crab on a baking sheet and brush with olive oil. Bake for 8 minutes.
Brush crab with olive oil and grill 10 minutes, turning once halfway through cooking.
Make Garlic-Butter Sauce: in a small saucepan, heat butter, lemon juice and garlic powder over low heat until melted and combined. Season to taste with salt and black pepper. Serve crab with Garlic-Butter Sauce.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 155mg
- Sodium: 1900mg
- Total Carbohydrates: 2g
- Protein: 42g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 35%
0%
Iron 8%
0%
Calcium 10%