Recipe
Side Dish
Cran-Raspberry Relish
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) can Hy-Vee whole berry cranberry sauce | ||
| 1 (8.25 oz) can crushed pineapple, drained | ||
| 1 (10 oz) pkg frozen red raspberries, undrained and partially thawed | ||
| ¼ tsp. apple pie spice | ||
| ½ tsp. finely grated orange peel | ||
| ¼ c. Hy-Vee pecan pieces |
Directions
- Pour cranberry sauce into a medium bowl.
- Add pineapple, raspberries, apple pie spice, orange peel and pecans; stir well to mix.
- Serve immediately or store covered in refrigerator until ready to serve.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 34g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Dietitians.