Cranberry and Brie Tarts

Recipe

Appetizer
Cranberry and Brie Tarts

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

15
Servings
15min
Prep
20min
Total

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    Servings and Ingredients

    Ingredients
    Serves 15
    QuantityIngredientAdd
    15 mini phyllo shells
    8 oz. Brie cheese
    ⅔ c. Hy-Vee whole-berry cranberry sauce
    Fresh cranberries, for garnish
    Fresh mint, for garnish

    Things To Grab

    • Baking sheet

    Directions

    1. Preheat oven to 350°F. Trim rind from Brie; cut into 15 pieces. Place 1 piece in each phyllo shell.

    2. Place shells on baking sheet; bake 5 minutes or until cheese melts. Top each with cranberry sauce. Garnish with fresh mint and/or cranberry if desired.

    Nutrition facts

    Servings

    90 Calories per serving
    1 tart

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 15mg
    • Sodium: 105mg
    • Total Carbohydrates: 7g
    • Protein: 3g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Dietitians