Cranberry and Chicken Gouda Melts

In a small bowl combine cranberry sauce and mustard and spread on each slice of bread. Top each of 4 slices of bread with one-eighth of the cheese curds, 1 slice of Gouda cheese, 1 ounce chicken and one-fourth of the spinach leaves. Top each with one-fourth of the remaining cheese curds and 1 bread slice. Spread both sides of each sandwich with butter.

Heat a large skillet or griddle over medium heat. Cook each sandwich for 2 minutes or until bottoms are golden. Turn sandwiches over; cook for an additional 2 to 3 minutes or until bottoms are golden and cheese is melted. (Adjust heat as necessary to prevent overbrowning.)