Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
The sweetness of apples and tart flavor of cranberries pair perfectly in this bread.
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| PAM® Baking Spray | ||
| 1 ½ c. Eagle Mills® All-Purpose Unbleached Flour with Ultragrain® | ||
| 1 ½ tsp. baking powder | ||
| ½ tsp. baking soda | ||
| 1 tsp. ground cinnamon | ||
| 2 medium apples, such as Braeburn or Fuji, peeled, chopped (2 med = about 2 cups) | ||
| 2 tbsp. Pure Wesson® Canola Oil | ||
| ¾ c. granulated sugar | ||
| ¼ c. Egg Beaters® Original | ||
| ¼ c. plain nonfat yogurt | ||
| 1 c. fresh or frozen cranberries | ||
| ½ c. chopped walnuts, optional |
Directions
- Preheat oven 350 degrees. Spray 8-1/2-by-4-1/2-inch loaf pan with baking spray.
- Mix flour, baking powder, baking soda and cinnamon in medium bowl; set aside. Toss apples with oil in large bowl until apples are evenly coated. Stir in sugar. Add Egg Beaters and yogurt; mix well. Add flour mixture; stir just until moistened. Gently stir in cranberries. Stir in walnuts, if desired.
- Spread batter evenly into prepared loaf pan.
- Bake 1 hour, or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. Cut into 14 slices to serve.
Nutrition facts
Servings
125 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 109mg
- Total Carbohydrates: 24g
- Protein: 2g
Daily Values
0%
Vitamin A 1%
0%
Vitamin C 2%
0%
Iron 3%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Holiday 2010, ConAgra Foods.