Cranberry Apple Pie

In a large bowl, combine apples, cranberries and 1-1/2 cups sugar. Toss well and set aside for 20 minutes.

Stir in tapioca and let sit another 20 minutes.

Meanwhile, combine 3 cups crushed wheat cracker with 4 tablespoons melted butter.  Press into a 9-inch pie plate.

Pour apple mixture into pie crust.  Bake uncovered 30 minutes.

Meanwhile in a medium bowl, combine remaining 1/2 cup crushed wheat crackers, 1/4 cup sugar, 4 tablespoons melted butter and walnut pieces. Sprinkle evenly over pie and bake another 20 minutes.