Recipe
Side Dish
Cranberry Apple Stuffing
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. butter | ||
| 2 c. chopped celery | ||
| ½ c. chopped onion | ||
| 1 tsp. thyme leaves | ||
| 1 tsp. rosemary leaves | ||
| 1 tsp. parsley flakes | ||
| 2 red tart apples, cored and chopped | ||
| 1 ¼ c. dried cranberries | ||
| 1 tsp. grated orange peel, optional | ||
| 4 c. unseasoned dry bread cubes | ||
| 1 c. chicken broth |
Directions
- Melt butter in a skillet. Add celery and onion. Saute for 5 minutes. Remove pan from heat. Stir in thyme, rosemary, parsley, apples, cranberries and orange peel, if desired.
- Place bread cubes in a large bowl. Stir in fruit/vegetable mixture. Add broth. Toss to combine.
- Place in a 9-by-13-inch baking dish.
- Bake, covered, at 325 degrees for 35 to 40 minutes.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 150mg
- Total Carbohydrates: 16g
- Protein: 1g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Dietitians. Adapted from www.mccormick.com.