Recipe
Appetizer
Cranberry-Brie Tarts
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 15 mini phyllo shells | ||
| 8 oz. Brie cheese | ||
| ⅔ c. Hy-Vee whole-berry cranberry sauce, divided |
Directions
- Bake phyllo shells according to package directions; let cool.
- Preheat oven to 350°F. Trim rind from Brie; cut into 15 pieces. Place 1 piece in each baked phyllo shell. Place shells on baking sheet; bake 5 minutes or until cheese melts. Top each with 1 teaspoon cranberry sauce.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 15mg
- Sodium: 115mg
- Total Carbohydrates: 7g
- Protein: 3g
Recipe Source:
Try-Foods International.