Our unique spin on a cranberry cocktail includes cranberry kombucha, which is full of probiotics to maintain a healthy gut.

Cranberry Kombucha Cocktail

Place 2 tablespoons rosemary in a cocktail shaker. Use a muddler to bruise the rosemary. Add 1 cup cranberries, chopped oranges, and vodka. Use muddler to crush cranberries and oranges to release juices. Add about 1/2 cup ice to shaker. Cover cocktail shaker and shake well to blend ingredients.

Outside of autumn, fresh cranberries can be hard to find. If necessary, you can substitute frozen, thawed cranberries in a ratio of 1:1.

Fill a cocktail glass with ice. Pour cranberry mixture through cocktail strainer over ice in the glass. Top with kombucha. If desired, garnish with a fresh rosemary sprig and halved cranberries.