Recipe
Side Dish
Cranberry Orange Bread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. flour | ||
| 1 tsp. baking powder | ||
| ½ tsp. baking soda | ||
| ½ tsp. salt | ||
| 1 c. sugar | ||
| 2 tbsp. butter, softened | ||
| 1 large egg | ||
| 1 c. orange juice | ||
| 1 c. chopped fresh cranberries | ||
| ½ c. chopped nuts | ||
| 2 tbsp. grated orange rind |
Directions
- In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
- Beat sugar and butter in a large bowl until light and fluffy. Beat in egg until well blended.
- Add flour mixture and orange juice alternately to sugar mixture, mixing well after each addition. Stir in cranberries, chopped nuts and orange rind.
- Pour into well-greased 8-1/2 x 4-1/2 inch loaf pan. Bake at 350 degrees for 50 to 55 minutes or until wooden pick inserted into center comes out clean.
- Cool in pan 15 minutes. Remove from pan. Cool completely on wire rack. Wrap in Saran™ Wrap and store at room temperature.
Recipe Source:
http://www.saranbrands.com/simple-solutions/cranberry-orange-bread.asp