Cranberry Orange Bread

In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.

Beat sugar and butter in a large bowl until light and fluffy. Beat in egg until well blended.

Add flour mixture and orange juice alternately to sugar mixture, mixing well after each addition. Stir in cranberries, chopped nuts and orange rind.

Pour into well-greased 8-1/2 x 4-1/2 inch loaf pan. Bake at 350 degrees for 50 to 55 minutes or until wooden pick inserted into center comes out clean. 

Cool in pan 15 minutes. Remove from pan. Cool completely on wire rack. Wrap in Saran™ Wrap and store at room temperature.