Pie scraps? A leftover pre-made pie crust? It's all happened to us. Use the extra pie pastry and knead in orange zest, cranberries, and pecans for a tasty pie pastry cookie.

Cranberry-Orange Pie Crust Cut-Outs

Unroll 1 pre-made pie pastry. Sprinkle cranberries, pecans, and orange zest in the center of the pie pastry; fold in half and cover chopped ingredients. Knead dough to evenly incorporate ingredients. 

Roll dough to 1/4-inch thickness. Using desired 3-inch cookie cutter shapes, cut out 12 cookies. Place on a large ungreased cookie sheet. Bake 12 to 15 minutes or until cookies are golden brown on edges. Remove from oven and cool on a wire cooling rack.