Recipe
Breakfast
Cranberry Orange Sunrise Porridge with Toasted Almonds
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. water | ||
| ¼ tsp. kosher salt | ||
| 1 (8 oz) pkg Hy-Vee Select Sunrise Blend with Quinoa Flakes | ||
| 1 c. soy milk | ||
| 1 tbsp. honey | ||
| ⅓ c. dried cranberries | ||
| ¼ tsp. orange zest | ||
| ¼ c. toasted sliced almonds, for garnish |
Directions
- Bring water to a boil with kosher salt, stir in Sunrise Blend with Quinoa Flakes. Remove from heat and let rest, covered, for 20 minutes.
- Stir in soy milk, honey, cranberries and orange zest. Mix well and adjust sweetness to taste. Garnish with toasted almonds before serving.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 57g
- Protein: 12g
Recipe Source:
Hy-Vee Select Sunrise Blend with Quinoa Flakes package.