Cranberry Pumpkin Muffins

Preheat oven to 350 degrees. Grease muffin tins.

Combine flour, brown sugar, baking soda, cinnamon, nutmeg and salt in a medium mixing bowl.

In a separate mixing bowl, combine pumpkin, cranberries, oil, milk, molasses and egg.

Add liquid ingredients to dry ingredients, mixing just until the dry ingredients are moist.

Fill each muffin cup two-thirds of the way full with batter.

Bake at 350 degrees for 30 minutes or until golden brown.

Remove muffins from tins. Cool on a wire rack.