Step up your gin-fizz game by adding cream, orange water, and egg white as well as some seasonal flavors like rosemary, blood orange, and cranberries.

Cranberry-Rosemary Ramos Gin Fizz

Make the Simple Syrup: In a medium saucepan, combine water and sugar over medium-high heat. Stir until sugar has dissolved. Add cranberries, blood orange peel and slices, and rosemary sprig. Continue boiling just until cranberries have burst. Reduce heat to LOW and simmer 10 minutes. Remove from heat, strain, and cool. 

For the cocktail, add gin, whipping cream, egg white, simple syrup, lemon juice, lime juice, and club soda to a cocktail shaker. Fill with ice. Shake vigorously or until cocktail is chilled and very foamy. Strain into a cocktail glass. If desired, garnish with additional cranberries and rosemary. 