Cranberry Trail Mix Bars

Combine oats, graham cracker crumbs and almonds on a large baking sheet. Bake at 350 degrees for 10 minutes, stirring occasionally, until oats and almond are light brown. Stir in flax seed and cranberries.

Meanwhile, combine honey, brown sugar and butter in a medium saucepan. Cook, stirring constantly, over medium heat until butter is melted. Stir in oatmeal mixture and vanilla. Press firmly into an 8-inch-square baking dish sprayed with non-stick cooking spray.

Bake at 300 degrees for 25 minutes. Allow bars to cool before removing from pan. Cut into squares and store in an air-tight container for up to a week.