Cookies in less than an hour! Just combine Hy-Vee refrigerated sugar cookie dough with white chocolate chips and dried cranberries and bake.

Cranberry-White Chocolate Cookies

Let cookie dough stand at room temperature for 15 minutes or until softened. Meanwhile, preheat oven to 350 degrees. Line cookie sheets with parchment paper; set aside. 

Break dough into pieces and place in a large bowl. Stir vanilla baking chips and dried cranberries into dough until combined. Shape dough into 1-inch balls. Place 1-inch apart on prepared cookie sheets. 

Bake for 8 to 11 minutes or until edges are light golden brown. Cool for 2 minutes on cookie sheets; remove and cool completely on wire racks.