Hy-Vee Recipes and Ideas

Directions

1. Step1
   Beat cream cheese, sugar and flour together on low speed until smooth; reserve 1/2 cup cream cheese mixture for later use.
2. Step2
   Add pumpkin, eggs and pumpkin pie spice to cream cheese mixture; beat on medium speed until smooth, scraping down sides of bowl occasionally. Pour into frozen deep-dish pie crust.
3. Step3
   Bake at 375 degrees for 60 to 65 minutes or until knife inserted comes out clean. Cool completely and refrigerate before serving.
4. Step4
   In a small bowl, stir milk into reserved cream cheese mixture. Microwave on HIGH 20 to 30 seconds or until slightly softened and creamy. Spoon over pie filling and swirl in S-shaped curves with knife.