Recipe
Side Dish
Creamy Au Gratin Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee reduced-sodium chicken broth | ||
| ⅔ c. Hy-Vee part-skim ricotta cheese | ||
| 1 tsp. salt-free 17 seasoning blend | ||
| 1 (4.9 oz) pkg Betty Crocker au gratin potatoes, sauce mix included |
Directions
- Preheat oven to 450 degrees. Heat broth to boiling; combine broth and remaining ingredients in a 1-1/2-quart baking dish.
- Bake uncovered for 20 minutes or until potatoes are tender.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 1080mg
- Total Carbohydrates: 22g
- Protein: 6g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 15%