Warm up on a chilly day with this delicious 

Creamy Bean Soup with Sausage and Veggies

Heat oil in a 5- to 6-qt. Dutch oven over medium-high heat. Add the sausage; cook for 3 to 5 minutes or until browned, stirring occasionally. Add frozen vegetable blend, herbs, garlic &amp; herb seasoning and salt. Cook for 2 to 4 minutes or until vegetables begin to soften, stirring occasionally.

Sprinkle flour over the sausage and vegetable mixture; stir until combined. Cook for 1 to 2 minutes or until lightly browned, stirring constantly.

Slowly pour in milk; stir until smooth. Cook for 2 to 3 minutes or until mixture begins to simmer, stirring frequently. Stir in beans. Reduce heat to medium-low; continue to cook for 15 to 20 minutes or until thick and creamy, stirring occasionally.