Whisk together canned soup, water, crema and lime juice together in a medium saucepan. Cook over medium heat for 2 to 3 minutes or until mixture begins to bubble.
Recipe
Description
Level up your weeknight meal game with this simple, tasty taco soup. Just open, mix and heat!
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
1 (10.5-oz.) can condensed Cheddar cheese soup | ||
1 ⅔ c. water | ||
1 c. crema Mexicana (table cream style), plus additional for garnish | ||
1 ½ tbsp. fresh lime juice | ||
1 (1-lb.) pkg. Hy-Vee 80% lean ground beef, cooked and drained | ||
1 (15.5-oz.) can Hy-Vee white hominy, drained and rinsed | ||
1 (14.5-oz.) can Hy-Vee fire roasted salsa style diced tomatoes, undrained | ||
2 tbsp. Hy-Vee 25% less sodium taco seasoning mix | ||
Lime wedges, for garnish | ||
Microgreens, for garnish | ||
Hy-Vee Santa Fe style tortilla strips, for garnish |
Things To Grab
- Can opener
- Medium saucepan with lid
- Spatula
- Colander
- Whisk
- Medium saucepan
- Sharp knife
- Cutting board
Directions
Add ground beef, hominy, tomatoes and taco seasoning mix. Bring to boil; reduce heat to medium-low. Simmer, covered, for 5 to 10 minutes or until heated through. Garnish with additional crema, lime wedges, microgreens and tortilla strips, if desired.
Nutrition facts
Servings
310 Calories per serving
1 1/3 cup each
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 75mg
- Sodium: 1240mg
- Total Carbohydrates: 22g
- Protein: 16g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 4%