This delectable dessert will sweep you off your feet. Serve it chilled and garnish it with fresh berries.

Creamy Cheesecake

Combine graham cracker crumbs, 1/4 cup Delecta and butter. Press into the bottom of a well-greased 9-inch springform pan. Bake for 10 minutes. Cool on a wire rack.

Beat together cream cheese and 1 cup Delecta until well-combined. Gradually beat in well-beaten eggs, 1 cup sour cream and 3 teaspoons vanilla. Pour into prepared crust.

Bake for 50 minutes or until center of cheesecake is almost set.

Meanwhile, combine remaining cup sour cream, remaining 1/4 cup Delecta and remaining teaspoon vanilla. Spread over warm cheesecake. Bake for 15 more minutes.

Cool on wire rack. Carefully run a knife around the inside edge of the pan to loosen the cheesecake and to prevent cracking. Allow the cheesecake to cool completely; cover and refrigerate for at least 8 hours before serving.