Heat olive oil in a large Dutch oven or heavy-bottom skillet over medium heat. Add onion, celery, carrots, garlic, thyme, and salt to Dutch oven, Saute 5 minutes, or until onions have softened.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This Creamy Chicken and Gnocchi Soup will give Italian restaurants a run for their money.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Gustare Vita olive oil | ||
| 1 c. Hy-Vee Short Cuts chopped white onion | ||
| 1 c. celery, sliced | ||
| ½ c. shredded carrots | ||
| 2 clove(s) garlic, minced | ||
| 2 tsp. fresh thyme, chopped, plus additional sprigs for garnish | ||
| ½ tsp. Hy-Vee salt | ||
| 1 tbsp. Hy-Vee all-purpose flour | ||
| 1 c. Hy-Vee 33% reduced-sodium chicken broth | ||
| 2 c. Hy-Vee 2% reduced-fat milk | ||
| 1 (1-lbs.) pkg. Gustare Vita original gnocchi | ||
| 1 c. Hy-Vee rotisserie chicken, shredded | ||
| 2 c. fresh spinach, chopped | ||
| Hy-Vee cracked black pepper, for garnish |
Things To Grab
- Large Dutch oven or heavy-bottom stockpot
Directions
Add in flour, stirring to evenly incorporate. Stir in chicken broth and bring mixture to a simmer, stirring occasionally until slightly thickened.
Stir in milk, and bring back to a simmer. Add gnocchi to soup; simmer 3 minutes or until gnocchi is cooked through. Add shredded chicken and spinach to soup. Heat through. Serve immediately garnished with black pepper and thyme sprigs, if desired.
Nutrition facts
Servings
180 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 15mg
- Sodium: 570mg
- Total Carbohydrates: 26g
- Protein: 8g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 6%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen