Recipe
Dessert
Creamy Chocolate Walnut Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (9 oz) Hy-Vee frozen pie crust, prepared according to package directions and cooled | ||
| ⅔ c. Hy-Vee granulated sugar | ||
| 3 tbsp. light corn syrup | ||
| 1 c. whipping cream | ||
| 6 tbsp. Hy-Vee butter | ||
| ⅓ c. Hy-Vee cocoa powder | ||
| 1 c. Hy-Vee chopped walnuts | ||
| 1 c. Hy-Vee whipped topping, thawed |
Directions
- Stir sugar and corn syrup together in small saucepan over medium-high heat until sugar dissolves, about 5 minutes. Boil mixture about 4 minutes without stirring until it turns golden brown, swirling pan occasionally.
- Stir in whipping cream. Stir until smooth. Remove pan from heat.
- Melt butter in a small saucepan over medium heat. Stir in cocoa powder and remove from heat.
- Pour cocoa mixture into caramel mixture. Whisk together until smooth.
- Stir in walnuts. Pour filling into crust. Chill 4 hours or until set.
- Spread whipped topping over pie before serving.
Nutrition facts
Servings
520 Calories per serving
Amounts Per Serving
- Total Fat: 38g
- Cholesterol: 80mg
- Sodium: 110mg
- Total Carbohydrates: 44g
- Protein: 5g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 4%