Recipe
Breakfast
Creamy Fruit Parfait
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. hulled, sliced fresh strawberries | ||
| 2 bananas, peeled and sliced | ||
| 2 c. Hy-Vee fat-free whipped topping, thawed | ||
| 1 (6 oz) container Hy-Vee fat-free strawberry yogurt | ||
| 1 c. Hy-Vee honey oats and flakes cereal |
Directions
- Combine strawberries and bananas in medium mixing bowl.
- In a separate medium mixing bowl, gently fold together whipped topping and yogurt.
- Layer fruit, whipped topping mixture and 1 tablespoon of cereal in 8 parfait glasses or dessert dishes. Repeat once.
- Serve immediately or refrigerate up to 1 hour before serving.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 55g
- Total Carbohydrates: 24g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 60%
0%
Iron 10%
0%
Calcium 6%