Combine cold water, fresh lemon juice, sweetened and condensed milk, and granulated sugar in a large pitcher; stir until sugar dissolves.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Mix up this refreshingly sweet Creamy Lemonade fit for an Easter toast or summer sip! Turn it into a cocktail by stirring 3/4 cup limoncello into the pitcher, or 1-1/2-oz. into individual servings.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. cold water | ||
| ½ c. fresh lemon juice | ||
| ½ c. Hy-Vee sweetened condensed milk | ||
| ¼ c. Hy-Vee granulated sugar | ||
| Lemon slices, for garnish | ||
| Fresh mint, for garnish |
Things To Grab
- Large pitcher
- Ice
Directions
Refrigerate until serving. To serve, add ice cubes. If desired, garnish with lemon slices and fresh mint.
Nutrition facts
Servings
120 Calories per serving
8-oz.
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 5mg
- Sodium: 25mg
- Total Carbohydrates: 24g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%