Recipe
Author
Hy-Vee Test Kitchen
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Description
A super-simple and kid-friendly meal can be made with cream of chicken soup, pesto, and pasta. Keeping these pantry-friendly items on hand ensures you'll always have a ready-to-go chicken dinner.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. butter | ||
| 1 ¼ lbs. skinless, boneless chicken breast halves, cut into cubes | ||
| 1 (10.75 oz) can Campbell's 98% Fat Free Condensed Cream of Chicken Soup | ||
| ½ c. pesto sauce | ||
| ½ c. milk | ||
| ½ (1 pound) pkg farfalle pasta (about 3 c.), cooked and drained |
Directions
- Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
- Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.
Nutrition facts
Servings
533 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 85mg
- Sodium: 541mg
- Total Carbohydrates: 61g
- Protein: 36g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 17%
0%
Calcium 7%
Recipe Source:
Campbell's.