Recipe
Dessert
Creamy Raspberry Parfait
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. fresh raspberries, washed and patted dry | ||
| 2 c. Hy-Vee fat-free whipped topping, thawed | ||
| 1 (6 oz) container Hy-Vee fat-free raspberry yogurt | ||
| 1 c. Hy-Vee honey oats and flakes cereal, divided |
Directions
- Place raspberries in a medium mixing bowl.
- In a separate bowl, gently fold together whipped topping and yogurt.
- Layer half of fruit, half of whipped topping mixture and 1 tablespoon cereal in 6 parfait glasses or dessert dishes. Repeat layers once.
- Serve immediately or refrigerate up to 1 hour before serving.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrates: 21g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 30%
0%
Iron 8%
0%
Calcium 6%