Recipe
Dessert
Creamy Raspberry Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) container Hy-Vee light whipped topping, thawed | ||
| 1 (6 oz) container Hy-Vee nonfat raspberry yogurt | ||
| 12 oz. fresh raspberries, divided | ||
| 1 (6 oz) Hy-Vee graham cracker pie crust | ||
| ½ oz. semi-sweet baking chocolate, cut into curls |
Directions
- In a medium mixing bowl, stir together whipped topping and raspberry yogurt. Gently fold in 6 ounces of fresh raspberries. Spread evenly into pie crust.
- Chill 3 to 4 hours.
- Garnish with remaining raspberries and chocolate curls.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 25g
- Protein: 4g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 8%