Creamy Salmon Fettuccine

Cook pasta according to package directions.  Drain.

Meanwhile, in a large skillet, over medium heat cook salmon in olive oil until it flakes, about 8 minutes.  Flake salmon.  Remove from pan.  Set aside.

In the same skillet, melt butter.  Add onions and vegetables.  Cook until onion is tender.

Whisk together half-and-half, flour and chicken broth.  Add mixture to skillet.  Stir to combine.

Bring mixture to a boil, stirring occasionally.  Simmer 2 minutes.  Stir in cooked salmon, cheese, parsley, Italian seasoning, salt and pepper.  Heat through.  Serve with hot pasta.