Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg fettuccine, uncooked | ||
| 1 lbs. salmon fillet | ||
| 1 tsp. Hy-Vee Select olive oil | ||
| 3 tbsp. Hy-Vee butter | ||
| ¼ c. diced red onion | ||
| 1 (12 oz) pkg That's Smart frozen California blend vegetables | ||
| 1 ½ c. Hy-Vee half-and-half | ||
| ¼ c. Hy-Vee flour | ||
| ¼ c. Hy-Vee chicken broth | ||
| ¼ c. Hy-Vee grated Parmesan cheese | ||
| 1 tbsp. Hy-Vee dried parsley | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| Hy-Vee salt and Hy-Vee pepper |
Directions
- Cook pasta according to package directions. Drain.
- Meanwhile, in a large skillet, over medium heat cook salmon in olive oil until it flakes, about 8 minutes. Flake salmon. Remove from pan. Set aside.
- In the same skillet, melt butter. Add onions and vegetables. Cook until onion is tender.
- Whisk together half-and-half, flour and chicken broth. Add mixture to skillet. Stir to combine.
- Bring mixture to a boil, stirring occasionally. Simmer 2 minutes. Stir in cooked salmon, cheese, parsley, Italian seasoning, salt and pepper. Heat through. Serve with hot pasta.
Nutrition facts
Servings
500 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 85mg
- Sodium: 260mg
- Total Carbohydrates: 53g
- Protein: 28g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 15%