A healthy dinner can be on the table in just 25 minutes when you make Dietitian Amanda’s Creamy Salmon Linguine recipe.

Creamy Salmon Linguine 

Cook linguine according to package directions, adding broccoli florets during the last 5 minutes of cooking. Drain; set aside.

In a large skillet, melt butter over medium heat. Add garlic. Cook and stir for 30 seconds to 1 minute or until fragrant. Stir in half-and-half and lemon juice. Bring to a simmer; reduce heat. Simmer, stirring constantly, 1 to 2 minutes or until slightly thickened.

Stir in Parmesan, basil, and capers. Continue cooking until cheese has melted. Add cooked and flaked salmon and continue cooking until heated through. Remove from heat. Toss sauce with linguini and broccoli and lemon zest until well combined. Serve immediately.