It's hard to turn down a serving of creamy scalloped potatoes. That's what makes this a great go-to side or potluck dish.

Creamy Scalloped Potatoes

Preheat oven to 375 degrees. Spray a 3-quart shallow baking dish with nonstick cooking spray; set aside. 

In a small bowl, stir together soup, gravy, and milk. Layer half of the sliced potatoes, onion, ham, and soup mixture in the baking dish. Repeat layers; cover baking dish with aluminum foil. 

Bake for 40 minutes. Uncover dish, and continue baking for additional 25 minutes, topping potatoes with cheese for the last 5 minutes of baking. Bake until the potatoes are tender and the cheese has melted. Remove from oven and let stand 10 minutes before serving.