Preheat oven to 375 degrees. Spray a 3-quart shallow baking dish with nonstick cooking spray; set aside.
Recipe
Author
Hy-Vee Weekly Ad
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Description
It's hard to turn down a serving of creamy scalloped potatoes. That's what makes this a great go-to side or potluck dish.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10-oz.) can Campbell's condensed cream of mushroom soup | ||
| 1 (10-oz.) can Campbell's chicken gravy | ||
| 1 c. Hy-Vee 2% reduced-fat milk | ||
| 6 medium potatoes, peeled and thinly sliced | ||
| 1 small onion |
Things To Grab
- 3-quart shallow baking dish
- Hy-Vee nonstick cooking spray
- Small bowl
- Aluminum foil
Directions
In a small bowl, stir together soup, gravy, and milk. Layer half of the sliced potatoes, onion, ham, and soup mixture in the baking dish. Repeat layers; cover baking dish with aluminum foil.
Bake for 40 minutes. Uncover dish, and continue baking for additional 25 minutes, topping potatoes with cheese for the last 5 minutes of baking. Bake until the potatoes are tender and the cheese has melted. Remove from oven and let stand 10 minutes before serving.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5g
- Sodium: 580mg
- Total Carbohydrates: 32g
- Protein: 5g
Daily Values
0%
Vitamin A 440%
0%
Vitamin C 40%
0%
Iron 4%
0%
Calcium 10%
Recipe Source:
From the week of November 15, 2017