Preheat oven to 350 degrees. Spray a 13-by-9-inch casserole dish with non-stick cooking spray.
Recipe
Main Dish
Creamy Tuna Casserole
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Nothing says “home” like a warm creamy tuna casserole shared with the ones you love.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Gustare Vita olive oil | ||
| 1 medium red bell pepper, chopped | ||
| 1 medium green bell pepper, chopped | ||
| 1 medium white onion, chopped | ||
| 1 (12-oz.) package whole-wheat pasta shells, prepared according to package directions | ||
| 1 (5-oz.) Hy-Vee chunk light premium tuna in water | ||
| 2 (16-oz. each) jars light Parmesan Alfredo sauce | ||
| 1 c. Hy-Vee shredded mozzarella cheese |
Things To Grab
- 13-by-9-inch casserole dish
- Hy-Vee nonstick cooking spray
- Large pan
- Large bowl
Directions
Heat olive oil in a large pan over medium heat. Sauté peppers and onion until tender, about 5 minutes.
In a large bowl, combine pasta, sautéed peppers, tuna and Alfredo sauce and pour into prepared dish. Sprinkle with cheese.
Bake for 20 to 25 minutes, or until bubbly. Cool 5 minutes before serving.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 35mg
- Sodium: 480mg
- Total Carbohydrates: 26g
- Protein: 12g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee 5-oz. pouch chunk light premium tuna in water