Preheat oven to 375 degrees.
Recipe
Dessert
Creamy White Chip Macadamia Nut Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Description
These cookies are loaded with white chocolate baking chips and chopped macadamia nuts.
Servings and Ingredients
Ingredients
Serves 42
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ¼ c. Hy-Vee all-purpose flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee salt | ||
| ½ c. Hy-Vee butter, softened | ||
| ½ c. butter-flavored shortening | ||
| ¾ c. Hy-Vee granulated sugar | ||
| 2 Hy-Vee large eggs | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 1 (12-oz.) pkg Hy-Vee creamy white baking chips | ||
| 1 (6.5-oz.) pkg Hy-Vee macadamia nuts, coarsely chopped |
Things To Grab
- Large mixing bowl
- Electric mixer
- Tablespoon
- Baking sheet
- Cool rack
Directions
Combine flour, baking soda and salt. Set aside.
In a large bowl, beat butter, shortening and sugar until creamy. Beat in eggs one at a time. Stir in vanilla. Gradually add flour mixture, stirring until completely combined. Fold in baking chips and nuts. Drop by rounded tablespoonfuls onto baking sheet.
Bake for 9 to 11 minutes or until golden brown. Let stand on cookie sheet for 2 minutes before removing to wire rack to cool completely.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 15mg
- Sodium: 85mg
- Total Carbohydrates: 15g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Creamy White Baking Chips package.