These cookies are loaded with white chocolate baking chips and chopped macadamia nuts.

Creamy White Chip Macadamia Nut Cookies

Combine flour, baking soda and salt. Set aside.

In a large bowl, beat butter, shortening and sugar until creamy. Beat in eggs one at a time. Stir in vanilla. Gradually add flour mixture, stirring until completely combined. Fold in baking chips and nuts. Drop by rounded tablespoonfuls onto baking sheet.

Bake for 9 to 11 minutes or until golden brown. Let stand on cookie sheet for 2 minutes before removing to wire rack to cool completely.