Flatten macaroons with thumb, starting from the center and pushing outward, forming a half-inch lip around the edge.
Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) can Jennies coconut macaroons | ||
| ¾ c. prepared vanilla creme fraiche | ||
| 18 berries, citrus sections or other,for garnish choice | ||
| 18 mint leaves, for garnish |
Things To Grab
- Sharp knife
- Cutting board
Directions
Fill each with 2 teaspoons creme fraiche and garnish with one berry, citrus section or garnish of choice. Top with fresh mint leaves, if desired.
Nutrition facts
Servings
120 Calories per serving
1 macaroon
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 10mg
- Sodium: 5mg
- Total Carbohydrates: 4g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee Big Holiday Food Book 2016.