For the ultimate sundae treat, turn premade crêpes into an ice cream cone that hold scoops of creamy ice cream, summer berries and candy coated snacks. If desired, slip the filled crêpe into paper cones for easier handling.

Crepe Ice Cream Sundae Cone 

Stack crêpes on top of each other on a large plate.

Place 4 (1-oz.) scoops of ice cream at the top center of the crêpe stack at twelve o’clock position. Fold bottom half of crêpe stack up and over the ice cream. Starting with the right side, roll the crêpe stack into a cone around the ice cream.

Place filled crêpe cone in a short glass or paper cone to hold while adding desired toppings. Garnish with mint, if desired. Serve immediately.