Recipe
Author
Hy-Vee Test Kitchen
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Description
As a sandwich topper or side dish, this crisp cucumber salad adds a nice crunch, tang, and spicy bite.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 large cucumber | ||
| ½ white onion | ||
| 2 c. water | ||
| ¼ c. Hy-Vee distilled vinegar | ||
| 1 tbsp. Hy-Vee granulated sugar | ||
| 1 tbsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee garlic powder | ||
| ½ tsp. Hy-Vee black pepper | ||
| Hy-Vee crushed red pepper flakes, to taste |
Directions
- Slice cucumber and onion into 1/8-inch-thick slices using a mandoline.
- In a large bowl, combine water, vinegar, sugar, salt, garlic powder, black pepper and red pepper flakes. Stir in cucumber and onion slices.
- Cover and refrigerate for at least 12 hours before serving; drain and discard dressing before serving.