Crispy onion rings without all the deep frying and oil... Plus they're coated in Bugles? Yes, please!

Crispy Air-Fried Onion Rings

Preheat air fryer to 375 degrees. Place Bugles, garlic powder, smoked, paprika, and black pepper in a food processor. Cover and process until finely ground. Transfer mixture to a shallow bowl. Place flour in another shallow bowl and beaten eggs in a third shallow bowl.

Dip onion rings, one at a time, into flour then immediately into beaten eggs and then Bugles mixture, coating well. For thicker coating, repeat dipping process. Place onion rings in a single layer on air fryer basket. Air-fry for 3 to 5 minutes or until crispy, spraying halfway through with cooking spray. Repeat with remaining onion rings.