Recipe
Dessert
Crispy Almond Bark Drop Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 60
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (24 ounce) pkg white almond bark | ||
| 1 c. Hy-Vee creamy peanut butter | ||
| 2 c. Hy-Vee dry-roasted peanuts | ||
| 2 c. Hy-Vee miniature marshmallows | ||
| 3 c. Hy-Vee crispy rice cereal |
Directions
- In a large microwave-safe bowl, melt almond bark in microwave, stirring every minute until smooth.
- Stir in peanut butter, peanuts, marshmallows and cereal.
- Drop by heaping spoonfuls onto waxed paper. Chill until set.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 65mg
- Total Carbohydrates: 12g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%