Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 46
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ¼ c. Hy-Vee all-purpose flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| 1 tsp. Hy-Vee baking powder | ||
| 1 tsp. Hy-Vee salt | ||
| 1 ¼ c. Hy-Vee butter, at room temperature | ||
| 1 ½ c. Hy-Vee Delecta brown sugar blend | ||
| 1 tsp. Hy-Vee vanilla | ||
| 2 Hy-Vee large eggs | ||
| 1 (12 oz) pkg Hy-Vee semi-sweet chocolate chips |
Things To Grab
Directions
- Preheat oven to 375 degrees.
- Combine flour, baking soda, baking powder and salt in a medium bowl. Set aside.
- Beat butter, brown sugar blend and vanilla until light and fluffy. Add eggs one at a time and beat well after each addition. Beat in dry ingredients. Fold in chocolate chips. Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10 minutes or until golden around the edges. Let stand on baking sheets for 2 minutes before removing to wire racks to cool completely.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 140mg
- Total Carbohydrates: 16g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee Delecta brown sugar blend package.