Who needs take-out when you can make this sweet and savory crispy orange beef at home in just one skillet?

Crispy Orange Beef Stir-Fry

Heat a canola oil in a large skillet over medium-high heat.

Add cornstarch, salt, and black pepper to a large resealable plastic bag. Add steak strips; shake to coat. Remove steak strips from bag, shake off excess coating. Add steak strips to hot skillet. Sear 5 to 7 minutes or until crispy. Remove from skillet; set aside.

Reduce heat to medium. Add onions and peppers to skillet. Cook 2 to 3 minutes. Add broccoli and saute until crisp-tender, about 2 to 3 minutes. Stir in garlic, ginger, orange zest and juice, soy sauce, and honey. Simmer 1 to 2 minutes. Add steak strips back to skillet and heat through.

Serve steak and vegetables over hot-cooked cauliflower rice. If desired, garnish with orange zest.