Spray an 8-inch square baking pan with non-stick cooking spray.
Recipe
Dessert
Crispy Rice and Peanut Butter Squares
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Kids (and adults) will love these peanut buttery treats.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee light corn syrup | ||
| ¼ c. Hy-Vee sugar | ||
| ¼ c. Hy-Vee brown sugar, packed | ||
| ½ c. Hy-Vee peanut butter | ||
| 2 ½ c. Hy-Vee Crispy Rice cereal |
Things To Grab
- 8-inch square baking pan
- Hy-Vee nonstick cooking spray
- Large saucepan
- Buttered spoon
- Airtight container for storage
Directions
Bring corn syrup and sugars to a boil in a large saucepan over medium heat, stirring frequently. Remove from heat.
Stir in peanut butter until smooth. Quickly add cereal, stirring until all pieces are evenly coated.
Press into prepared pan with back of buttered spoon.
Cool before cutting into squares. Store in airtight container.
Nutrition facts
Servings
160 Calories per serving
1 square
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrates: 27g
- Protein: 3g
Daily Values
0%
Iron 10%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Crispy Rice cereal box