Recipe
Main Dish
Crunchy Chicken Wraps
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee white vinegar | ||
| 2 tbsp. Hy-Vee vegetable oil | ||
| 1 tbsp. Hy-Vee granulated sugar | ||
| 2 tbsp. teriyaki sauce | ||
| 1 tsp. Hy-Vee salt | ||
| 4 c. Hy-Vee coleslaw blend | ||
| 1 (6 oz) pkg Louis Rich oven-roasted chicken breast cuts | ||
| 4 burrito-size Hy-Vee flour tortillas |
Directions
- In a medium mixing bowl, stir together vinegar, oil, sugar, teriyaki sauce and salt.
- Add coleslaw blend. Toss to coat.
- Stir in chicken breast cuts.
- If desired, warm tortillas 15 to 20 seconds in the microwave.
- Place about 1 cup coleslaw mixture down center of each tortilla.
- Roll up tightly, cut in half and serve.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 30mg
- Sodium: 1320mg
- Total Carbohydrates: 57g
- Protein: 18g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 50%
0%
Iron 15%
0%
Calcium 20%