Combine finely shredded red cabbage, shredded zucchini, shredded carrot, edamame, fresh cilantro, cashews, and green onion in a medium bowl. Set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
A shareable side salad that pairs with any main dish! Looking to add extra protein? Add grilled chicken or crispy seared tofu.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Salad | ||
| 2 c. red cabbage, finely shredded | ||
| 2 c. zucchini, shredded | ||
| 1 c. carrot, shredded | ||
| 1 c. frozen shelled edamame, thawed | ||
| ½ c. fresh cilantro, coarsely chopped | ||
| ½ c. Hy-Vee lightly salted whole cashews | ||
| 2 tbsp. green onion, thinly sliced | ||
| Dressing | ||
| 1 tbsp. plus 1 tsp. Hy-Vee creamy peanut butter | ||
| 1 tbsp. Hy-Vee Thai sweet chili sauce | ||
| 1 tbsp. Hy-Vee less sodium soy sauce | ||
| 2 tsp. fresh lime juice | ||
| 1 tsp. Hy-Vee honey | ||
Things To Grab
- Medium bowl
- Whisk
- Small bowl
Directions
Whisk together creamy peanut butter, chili sauce, soy sauce, fresh lime juice, and honey in a small bowl. Drizzle over cabbage mixture; toss to coat.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrates: 23g
- Protein: 9g
Daily Values
0%
Iron 15%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 15%