This quick and easy street corn recipe gets it's crunch from crushed Doritos nacho-flavored chips.

Crunchy Street Corn

Prepare a charcoal or gas grill for direct cooking over medium heat.

Grill corn, rotating occasionally until cooked through and charred, about 8 to 10 minutes. Remove corn from grill.

Using a silicone pastry brush, brush corn with sour cream and immediately dip in crushed Doritos chips.

Transfer corn to a serving platter and top with crumbled cotija cheese and, if desired, chopped cilantro. Serve immediately.